Excellent recipe for a quick grab & go to work or for the kids at school. This recipe is really practical for people who don’t have time in the morning because you just make a big batch on Saturday & all you need to do is reheat it!
What you need is:
- Muffin or Cupcake tin
- Oil or Grapeseed oil
- Any veggies you like (I used mushrooms, onions & red peppers)
- Baking powder **Optional
*Preheat your oven to 180 degrees 15 mins before prep time.
*Grease your muffin tin with a little bit of oil.
*Beat 6-8 eggs in a large bowl, Mix in the veggies, Salt & pepper to taste + Pinch of baking powder.
*Bake for 20-25 mins.
Pro Tip: Bake for the week & store them in glass containers.
Would love to see how creative you can get with your egg muffin tin, Send me your pictures on Instagram @samirakhalil xx