Inspired by the ultimate Chocolate Cake but in its healthiest version!
Oh my! My kind of recipe 🙂
- 1 cup of oat flour (Just grind oats in a blender until smooth)
- 2 Eggs
- Vanilla + Baking powder + Salt
- ¼ cup Coconut Oil
- 4 Tablespoons Maple Syrup
- ¼ Cup Raw unsweetened cocoa powder
- ¼ Cup Hot water
Preheat oven to 180 C degrees. Grease skillet with ¼ spoon of coconut oil & set aside.
In a bowl, Add 1 Cup of oat flour, a pinch of salt & ¼ tablespoon of baking powder.
In another bowl, add ¼ Cup of cocoa with the ¼ cup of water and whisk.
Then add the eggs + vanilla + the coconut oil + the maple syrup
Add dry ingredients to wet ingredients and whisk to combine.
Transfer batter to skillet and bake for 20-25 mins until a toothpick comes out “mostly clean”